Here is just a sample of some of the menus we can tailor to suit your unique event. Of course, we are happy to hear your own suggestions for menus, and we can cater for most dietary requirements. Where possible we use local suppliers. However sometimes we have to go further afield to source quality ingredients and more unusual foods.
Smoked Argyll Ham with fans of Galia Melon
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Cream of Cauliflower soup
with grated mature Orkney Cheddar
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Roast Breast of Chicken stuffed with Black Pudding
Served with caramelised apples
Seasonal Vegetables & Potatoes
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Strawberry & Champagne Bavarois
Triple Salmon Terrine
Smoked Salmon – Smoked Salmon Mousse – Roast Smoked Salmon
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Butternut Squash & Ginger Soup
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Roast Fillet of Beef with a Wholegrain Mustard & Whisky Sauce
Seasonal Vegetables & Potatoes
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Lemon Tart
with Lightly Whipped Cream & Blueberry Compot
Duo of Smoked Halibut & Gravadlax
With Dill Sauce
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Yellow Pepper Soup
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Roast Breast of Gressingham Duck
With Cassis & Blueberries
Seasonal Vegetables & Potatoes
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Baileys & White Chocolate Torte
